Prep:  15 minutes
Cook:  25-30 minutes, plus setting time
Makes:  Approx 25 slices
Average: 3.9 (26 votes)
Difficulty:
Cuisine:
Saved:
678
Recipe by: Western Star
One of the most popular caramel slice recipes ever! Combine peanut butter with chewy caramel for an easy no-bake dessert or afternoon tea slice

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Easy Caramel Peanut Slice
Ingredients:
Caramel Peanut Slice
Method:
Caramel Peanut Slice
  1. Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
  2. Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
  3. Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.
Tips & Hints:
  • Store this slice in an airtight container for up to a week, makes approximately 25 slices.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Slices recipes from Western Star

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.