Prep: 15 minutes
Cook: 25-30 minutes, plus setting time
Makes: Approx 25 slices
Difficulty: Cuisine: Saved: | 682 | Recipe by: Western Star |
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Easy Caramel Peanut Slice
Ingredients:
Caramel Peanut Slice
Method:
Caramel Peanut Slice
- Pour melted butter in baking paper lined 20cm x 20cm slice pan. Sprinkle crushed biscuits evenly over butter followed by peanuts and coconut.
- Pour condensed milk evenly over the slice and bake at 180°C for 25-30 min until golden brown and set. Cool in pan.
- Spread melted chocolate evenly over slice and allow to set at room temperature, slice into squares or rectangles for serving.
Tips & Hints:
- Store this slice in an airtight container for up to a week, makes approximately 25 slices.
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