Gingerbread Rocky Road
Prep:  40 mins (+ 2 hours chilling)
Cook:  20 minutes
Makes:  20 pieces
Average: 4.4 (39 votes)
Difficulty:
Cuisine:
Saved:
Australian
200
Recipe by: Western Star
Turn a traditional Rocky Road treat into a festive delight with this simple Gingerbread twist! Perfect as an easy Christmas treat or a delicious homemade food gift. Make this chocolate Rocky Road with gingerbread pieces, marshmallows, raspberries lollies and good quality dark chocolate.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Gingerbread Rocky Road
Gingerbread Rocky Road
Ingredients:
Basic Gingerbread
Rocky Road
More Christmas Gingerbread ideas
More Christmas Gingerbread ideas
Check out these easy, festive ways to enjoy gingerbread at Christmas, or anytime!

Click here to read more
Method:
Basic Gingerbread
  1. To make the gingerbread, melt Butter, brown sugar and golden syrup together in a saucepan, stirring until smooth. Cool slightly.
  2. Whisk the egg and butter mixture in a large bowl. Sift the flour, spices and bicarbonate of soda over the butter mixture and mix until combined into a smooth dough. Flatten into a disc shape, cover with plastic wrap and refrigerate for 1 hour or until just firm.
  3. Preheat oven to 180°C / 160°C fan-forced. Line two baking trays with baking paper. Divide dough in half. Roll each half between sheets of baking paper until 5mm thick. Place on baking trays and bake for 10-12 minutes. Allow to completely cool before making Rocky Road.
Rocky Road
  1. Grease a 3 cm-deep, 20 cm x 30 cm (base measurement) slice pan and line base and sides with baking paper, extending 3cm over long sides.
  2. Break 350 g (approx. 2 cups) of the cooked gingerbread into bite-sized pieces. Combine broken up gingerbread, coconut, marshmallows and lollies in a large bowl.
  3. Cut small triangles, about 6cm high, from the remaining gingerbread and set aside.
  4. Place chocolate and Butter in a heatproof bowl over a saucepan of simmering water (make sure the base of the bowl doesn’t touch the water). Stir until chocolate has melted. Remove bowl from the pan.
  5. Pour melted chocolate over the gingerbread mixture. Using a spatula, mix until combined. Spread gingerbread mixture into prepared pan. Carefully press the gingerbread triangles upright into the mixture, adding a little extra of the melted dark chocolate mixture to cement the triangles into place if needed. Refrigerate for 1 hour or until set. Cut rocky road into pieces. Serve.
Western Star Salted Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Slices recipes from Western Star

Eggnog Custard Slice
Save recipe

Eggnog Custard Slice

4.75
4.8
Easy Hedgehog Slice
Save recipe

Easy Hedgehog Slice

3.844155
3.8
Zucchini & Bacon Slice
Save recipe

Zucchini & Bacon Slice

3.858535
3.9
Lemon Butter Bars
Save recipe

Lemon Butter Bars

4.3125
4.3
Easy Caramel Peanut Slice
Save recipe

Easy Caramel Peanut Slice

3.92857
3.9
Browse all recipes from Western Star

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.