Baked Pears with Mascarpone
Credit: whisk media group
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Baked Pears with Mascarpone
Ingredients:
Method:
- Preheat oven 180°C
- Scoop out the core of the pears, leaving a dip to fill
- Sprinkle the craisins evenly between the pear halves, drizzle with agave syrup
- In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
- Remove from oven and serve with mascarpone
