Prep:  5 minutes
Cook:  25 minutes
Serves:  6
Average: 4.5 (22 votes)
Recipe by: Australian Pears
Show off like a Masterchef in your own home and give this easy Pear Tarte Tatin recipe that uses puff pastry for a delicious french dessert recipe idea.
Credit: Whisk Media Group

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Pear Tarte Tatin
  1. Preheat oven to 180°C
  2. Over a medium heat, melt the butter in the pan until it bubbles
  3. Add the coconut sugar, vanilla, verjuice
  4. Reduce liquid until if forms a golden colour and has thickened
  5. Arrange the pears around the edges of the pan, then fill the pan to the centre with remaining pear halves
  6. Cook gently on a low heat, covered, to soften and coat the pears with the caramel. Turn to coat but replace the halves with the cut side facing up before placing the pastry over the top of the pan
  7. Drape the pastry over the top of pears and tuck the edges firmly under
  8. Lightly brush with the egg mixed with 1 tablespoon of water
  9. Place into oven and cook for 15 minutes or until puffed and golden
  10. Remove from oven and rest for 5 minutes
  11. Run a knife around the edge of the pastry, place a plate over the top and carefully invert
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