Coconut sugar, also known as coconut palm sugar, is a natural sweetener derived from the sap of coconut palm tree blossoms. Coconut sugar has a caramel-like flavor with subtle notes of coconut, making it a versatile ingredient for sweetening various dishes and beverages. It can be used as a one-to-one replacement for regular sugar in recipes, whether you're baking cakes, cookies, or muffins. Coconut sugar can also be sprinkled over fruits, yogurt, or oatmeal for added sweetness and a touch of rich flavor.
