Prep:  5 minutes
Cook:  25 minutes
Makes:  12
Average: 4.2 (15 votes)
Recipe by: Australian Pears
Make this healthy muffin recipe with coconut and pears for breakfast recipe or school snack idea.
Credit: Whisk Media Group

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Pear and Coconut Muffins
  1. Preheat oven to 180°C, grease a 12-hole muffin tin
  2. In a medium bowl, combine the flours, almond meal, coconut sugar, baking powder and bi carb
  3. In a medium sized jug, whisk together the eggs, and all of the remaining ingredients except the pear
  4. Pour into the flour mix and stir to combine
  5. Stir through pear and divide evenly between prepared muffin tins
  6. Bake for 30 mins, cover with foil at 20 mins if browning too quickly
  7. Brush with reserved maple syrup while warm
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Pear and Coconut Muffins
4 years 3 months ago
A wholefood recipe that makes you feel good. Use macadamia oil in lieu of vegetable oil. Make a GF flour mix with 1/4 cup brown rice flour, 1/8 cup quiona flour + 1/8 cup arrowroot flour. Peel the skin of the pear.