Pear and Coconut Muffins

Pear and Coconut Muffin Recipe
magnify
Credit: Whisk Media Group
Recipe by: Australian Pears
australianpears.com.au
See all from Australian Pears
Average: 4.1 (11 votes)
142 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  25 minutes
Makes:  12
Make this healthy muffin recipe with coconut and pears for breakfast recipe or school snack idea.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pear and Coconut Muffins
Ingredients
Method
Ingredients:
Method:
  1. Preheat oven to 180°C, grease a 12-hole muffin tin
  2. In a medium bowl, combine the flours, almond meal, coconut sugar, baking powder and bi carb
  3. In a medium sized jug, whisk together the eggs, and all of the remaining ingredients except the pear
  4. Pour into the flour mix and stir to combine
  5. Stir through pear and divide evenly between prepared muffin tins
  6. Bake for 30 mins, cover with foil at 20 mins if browning too quickly
  7. Brush with reserved maple syrup while warm

More Muffins, Scones and Scrolls Recipes from Australian Pears

Packhams Triumph Pear and Belgium Chocolate Muffins
Packham's Triumph Pear and Belgian Chocolate Muffins

Feedback and Reviews

Enter your food preferences
Pear and Coconut Muffins
Cynthia
2 years 2 months ago
A wholefood recipe that makes you feel good. Use macadamia oil in lieu of vegetable oil. Make a GF flour mix with 1/4 cup brown rice flour, 1/8 cup quiona flour + 1/8 cup arrowroot flour. Peel the skin of the pear.