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Pear and Coconut Muffins

Pear and Coconut Muffin Recipe
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Credit: Whisk Media Group
Recipe by: Australian Pears
australianpears.com.au
See all from Australian Pears
Average: 4.1 (11 votes)
135 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  25 minutes
Makes:  12
Make this healthy muffin recipe with coconut and pears for breakfast recipe or school snack idea.
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Pear and Coconut Muffins
Ingredients
Method
Ingredients:
Method:
  1. Preheat oven to 180°C, grease a 12-hole muffin tin
  2. In a medium bowl, combine the flours, almond meal, coconut sugar, baking powder and bi carb
  3. In a medium sized jug, whisk together the eggs, and all of the remaining ingredients except the pear
  4. Pour into the flour mix and stir to combine
  5. Stir through pear and divide evenly between prepared muffin tins
  6. Bake for 30 mins, cover with foil at 20 mins if browning too quickly
  7. Brush with reserved maple syrup while warm

Reviews for Pear and Coconut Muffins

4.09091
Average: 4.1 (11 votes)
Add a Review
Pear and Coconut Muffins
Cynthia
1 year 7 months ago
A wholefood recipe that makes you feel good. Use macadamia oil in lieu of vegetable oil. Make a GF flour mix with 1/4 cup brown rice flour, 1/8 cup quiona flour + 1/8 cup arrowroot flour. Peel the skin of the pear.