Prep:  10 mins
Cook:  10 mins
Makes:  12
Serves:  6
Average: 4.6 (7 votes)
Recipe by: Australian Pears
This beautiful toasted French baguette slices with ricotta, pear and rocket recipe are the ultimate crowd-pleasing appetiser.
Credit: Whisk Media Group

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Toasted French Baguette Slices with Ricotta, Pear and Rocket
  1. Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
  2. Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
  3. Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.
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