Toasted French Baguette Slices with Ricotta, Pear and Rocket

Toasted French Baguette Slices with Ricotta, Pear and Rocket

Recipe by: Australian Pears
australianpears.com.au

See all from Australian Pears

75 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 10 mins

Cook: 10 mins

Makes: 12

Serves: 6

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Toasted French Baguette Slices with Ricotta, Pear and Rocket

Ingredients:

12 thin slices French baguette 150g fresh ricotta 2 pears, quartered, cored, cut into wedges 12 rocket leaves, trimmed Sea salt flakes and freshly ground black pepper Extra virgin olive oil, to serve

Method:

Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.

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Reviews for Toasted French Baguette Slices with Ricotta, Pear and Rocket

Average: 4.6 (5 votes)

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