Prep: 10 mins
Cook: 10 mins
Makes: 12
Serves: 6
Difficulty: Cuisine: Saved: | 113 | Recipe by: Australian Pears |
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Toasted French Baguette Slices with Ricotta, Pear and Rocket
Ingredients:
Method:
- Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
- Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
- Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.
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