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Toasted French Baguette Slices with Ricotta, Pear and Rocket
Recipe by: Australian Pears
australianpears.com.au
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Average: 4.6
(5 votes)
80 Collected
Difficulty
Easy
Category
Appetisers
Cuisine
-
Prep:
10 mins
Cook:
10 mins
Makes:
12
Serves:
6
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Toasted French Baguette Slices with Ricotta, Pear and Rocket
Ingredients
Method
Ingredients:
12 thin slices French baguette
150g fresh ricotta
2 pears, quartered, cored, cut into wedges
12 rocket leaves, trimmed
Sea salt flakes and freshly ground black pepper
Extra virgin olive oil, to serve
Method:
Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.
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