Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 5 (1 vote)
Recipe by: Australian Pears
Make a deliciously cheesy welsh rarebit topped with pear and mustard with this quick and easy recipe. Perfect as a snack or a dinner party appetiser.

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Pear and Mustard Welsh Rarebit
  1. Melt the butter in a medium size saucepan; add the flour, mix to make a roux. Continue to cook for a couple of minutes, stirring all the time to avoid burning
  2. Gradually add the beer into the roux, continue to stir to make a thick sauce
  3. Add the grated cheese, mustard and Worcestershire sauce and stir till the cheese has melted and is smooth. Season with pepper to taste
  4. Toast the bread, place on a baking tray lined with baking paper then generously spread with the cheese sauce. Lay the pear slices on top
  5. Sprinkle with a little parmesan cheese and cook under a pre-heated grill till browned and bubbling
  6. To serve, top with chards of grilled prosciutto and a fresh sage leaf
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