Prep:  15 minutes
Cook:  20 minutes
Makes:  20
Average: 4 (3 votes)
Recipe by: Australian Pears
A lovely idea for an appetiser, this grilled pear and haloumi proscuitto wraps recipe is the perfect blend of cheesy, savoury and sweet flavours. An absolute delight for the tastebuds.

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Grilled Pear and Haloumi Prosciutto Wraps
  1. Cut the haloumi into 20 even sized sticks
  2. Cut the prosciutto in half lengthways. Place a wedge of pear, a stick of haloumi and a sage leaf onto each slice of prosciutto. Roll the pancetta around in a spiral
  3. Heat a non stick pan and place the wraps into the pan, cook on all sides until the prosciutto is brown and beginning to crisp
  4. Serve with lime wedges to squeeze over the wraps
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