Recipes made with Sage

Sage is a fragrant and flavorful herb that is widely used in cooking. It has a slightly earthy and peppery taste, with hints of mint and eucalyptus. Sage leaves are small and gray-green in color, and they can be used fresh or dried in various dishes. Sage is often used to season meats, particularly poultry, pork, and sausages. It pairs well with other herbs like thyme and rosemary. Sage is also commonly used in stuffing, sauces, soups, and pasta dishes.