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Roasted Pumpkin and Spinach Lasagne

Vegetarian lasagne with spinach, ricotta and pumpkin
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 4.5 (34 votes)
170 Collected
Prep:  50 minutes (plus resting time)
Cook:  1 hour 30 minutes
Serves:  6
This vegetarian lasagne recipe is layered with homemade pasta, hearty vegetables, ricotta and béchamel. The fresh pasta is made with eggs and creates a silky smooth pasta that's a joy to make. Try this egg lasagne recipe once and we're sure you'll make it again and again.

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