Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.4 (8 votes)
Recipe by: Australian Eggs
This recipe is quick and easy with fiery results! Make this spicy pasta topped with fried eggs for a special dinner for those who like it a little hot.
Credit: Whisk Media Group

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Eggs On Fire
  1. Cook spaghetti according to packet instructions. Drain, reserving ⅓ cup of pasta water
  2. Meanwhile, heat 1 tablespoon of oil in a large non-stick pan over medium-high heat. Add eggs and season with salt and pepper. Cook until whites are crisp and set, and yolks are jammy. Transfer to a plate. Keep warm
  3. Add remaining oil and butter to the same pan and stir in chilli flakes, garlic, and anchovies. Cook for 1 minute or until fragrant
  4. Toss through hot spaghetti and the hot pasta water. Season with salt and pepper
  5. Divide spaghetti between four bowls and top with fried egg. Drizzle over any pan sauce. Serve immediately topped with sliced red chilli and chopped parsley
Tips & Hints:
  • Use good quality jar anchovies packed in oil available from supermarkets and delis
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