Recipes made with Anchovies

Anchovies are small, saltwater fish that are often used to add flavor and depth to dishes. They can be eaten whole, but are most commonly used in fillet form or as a paste, which can be added to sauces, dressings, and spreads. Their salty and umami-rich flavor can add complexity to dishes like Caesar salad, pasta puttanesca, and tapenade. This collection of recipes featuring anchovies includes a range of dishes, from classic Italian pasta sauces to modern twists on traditional dishes.