Fillet Mignon with Cafe de Paris Butter
Serves:  4
Average: 4 (4 votes)
Difficulty:
Cuisine:
Saved:
82
Recipe by: DON Smallgoods
Learn how to make this delicious Fillet Mignon. Serve alongside incredible creamy mashed potatoes.
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Fillet Mignon with Cafe de Paris Butter
Ingredients:
Fillet Mignon
Cafe de Paris Butter
Mashed Potato
Greens
To serve
Method:
Fillet Mignon
  1. Wrap eye fillets with bacon and hold in place with a skewer. Pan fry to desired doneness, allow to rest
  2. Heat beef glaze or red wine jus
Cafe de Paris Butter
  1. Combine butter with capers, mustard, Worcestershire, herbs, tomato sauce, shallots, curry powder and anchovies. Blend until pale, season
  2. Line bench with foil and place butter mix on foil. Shape to a 2cm diameter log. Refrigerate. Slice into eight rounds before serving
Mashed Potato
  1. Halve potatoes and place in salted water. Bring to a simmer, cooking until tender
  2. Drain and mash through a ricer. Return to saucepan and stir in cream and 100g butter
  3. Season and set aside
Greens
  1. Heat olive oil in saucepan, saute spinach, chard and silverbeet until wilted. Season
To serve
  1. Arrange potato mash on plate, followed by greens, steak and two discs of butter. Ladle beef glaze over plate
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