Crispy Bacon with Smashed Avocado, Feta and Mint
Prep:  10 min
Cook:  15 min
Serves:  4
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
169
Recipe by: DON Smallgoods
A classic, easy breakfast recipe combing crispy bacon with smashed avocado on toast.
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Crispy Bacon with Smashed Avocado, Feta and Mint
Ingredients:
Method:
  1. Grate potatoes. Add thyme, seasoning and mould into patties. Chill
  2. Mash avocado, feta, mint and chilli with half of the olive oil. Season carefully as the feta will give a lot of salt
  3. Preheat deep fryer to 180°C. Fry hash until golden. Keep warm
  4. Pan fry bacon until crisp, drain on paper towel
  5. Arrange hash and a generous serve of avocado on plate, top with bacon and garnish with lemon and a drizzle of olive oil
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