Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli
Serves:  4
Average: 3 (5 votes)
Difficulty:
Cuisine:
Saved:
Spanish
13
Recipe by: DON Smallgoods

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Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli
Ingredients:
Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli
Method:
Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli
  1. Combine aioli, paprika and lemon juice in bowl. Set aside
  2. Heat four sizzle or cast iron plates on a medium high flame, add oil and heat until almost smoking
  3. Add chorizo and potato, cook until golden, making sure the potato doesn't stick
  4. Sprinkle capers and piquillo slices over potato and chorizo. Heat through
  5. Garnish with parsley and serve on wooden board with smoked aioli and baguette
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