Recipes made with Feta

Feta is a versatile and delicious cheese that originates from Greece. It is commonly used in Mediterranean cuisine and is a key ingredient in dishes such as Greek salad, spanakopita (spinach pie), and stuffed peppers. Feta cheese can also be crumbled and sprinkled over salads, roasted vegetables, or pasta dishes to add a burst of flavor. Its creamy and slightly salty taste pairs well with a variety of ingredients, making it a popular choice for both cooked and cold dishes.