Mediterranean Tuna and Risoni Salad

Mediterranean Tuna and Risoni
Recipe by: Foodbank
Average: 3.4 (23 votes)
120 Collected
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
This recipe was created in support of the Foodbank, 2017 Shop and Share campaign. We thank John West for supporting Foodbank. This recipe is made with the nominated Shop and Share products.

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Mediterranean Tuna and Risoni Salad
Lemon Vinaigrette
  1. Cook the risoni according to packet directions, drain and set aside to cool
  2. Add all salad ingredients to cooled risoni and season to taste. Toss well to combine
  3. Meanwhile, make the vinaigrette
  4. Toss vinaigrette though the salad just before serving
Lemon Vinaigrette
  1. Combine dressing ingredients in a jar (with lid) and shake to combine

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