Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 3.5 (33 votes)
Recipe by: Foodbank
Support the brands that support Foodbank. This recipe is made with John West Tuna - great for lunch or dinner.
Credit: Whisk Media Group

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Mediterranean Tuna and Risoni Salad
Lemon Vinaigrette
  1. Cook the risoni according to packet directions, drain and set aside to cool
  2. Add all salad ingredients to cooled risoni and season to taste. Toss well to combine
  3. Meanwhile, make the vinaigrette
  4. Toss vinaigrette though the salad just before serving
Lemon Vinaigrette
  1. Combine dressing ingredients in a jar (with lid) and shake to combine
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