Recipes made with Risoni

Risoni, also known as orzo, is a small, rice-shaped pasta that originated in Italy. Despite its appearance, risoni is actually made from wheat flour, giving it a texture similar to traditional pasta. It is a versatile ingredient that can be used in a variety of dishes, both as a main component or a side dish. Risoni is commonly used in soups, salads, and pilaf-style dishes. It cooks quickly and absorbs flavors well, making it a popular choice for adding bulk and substance to various recipes.