Vibrant flavours of the Mediterranean shine through this fast and fabulous meal. Make this Greek Chicken Meatballs recipe for a wholesome dinner idea that the whole family will love. Serve your meatballs with pasta salad as a fresh alternative.
Cook risoni in salted boiling water according to packet directions. Drain and return to the pan. Add tomatoes, olives, capers and remaining olive oil. Season and toss the ingredients through. Set aside
In a large bowl combine the Lilydale Free Range Chicken mince, lemon rind, egg, oregano, breadcrumbs and half the feta. Season and stir to combine. Roll heaped tablespoons into balls
Heat oil in a large, non-stick frying pan over medium high heat. Cook the meatballs for 8 to 10 minutes or until cooked through
Top risoni with meatballs and sprinkle feta and mint leaves. Serve with leaf salad and lemon wedges
Reviews
Print
Save
Feedback and Reviews