insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Greek Chicken Meatballs and Pasta Warm Salad

Chicken Meatballs and Pasta Warm Salad Recipe
magnify
 
Recipe by: Lilydale
freerangechicken.com.au
Average: 4 (10 votes)
249 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Vibrant flavours of the Mediterranean shine through this fast and fabulous meal. Make this Greek Chicken Meatballs recipe for a wholesome dinner idea that the whole family will love. Serve your meatballs with pasta salad as a fresh alternative.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Greek Chicken Meatballs and Pasta Warm Salad
Ingredients:
Method:
  1. Cook risoni in salted boiling water according to packet directions. Drain and return to the pan. Add tomatoes, olives, capers and remaining olive oil. Season and toss the ingredients through. Set aside
  2. In a large bowl combine the Lilydale Free Range Chicken mince, lemon rind, egg, oregano, breadcrumbs and half the feta. Season and stir to combine. Roll heaped tablespoons into balls
  3. Heat oil in a large, non-stick frying pan over medium high heat. Cook the meatballs for 8 to 10 minutes or until cooked through
  4. Top risoni with meatballs and sprinkle feta and mint leaves. Serve with leaf salad and lemon wedges

Reviews for Greek Chicken Meatballs and Pasta Warm Salad

4
Average: 4 (10 votes)