Prep:  20 minutes
Cook:  1 hour and 10 minutes
Serves:  2
Average: 4.4 (8 votes)
Recipe by: Lilydale
Serve these wholesome chicken legs on a bed of polenta and indulge by the fire.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken Lovely Legs on Soft Polenta
  1. Place chicken, minced garlic, chopped rosemary, oil, salt and lemon zest in a bowl. Toss to coat
  2. Transfer to a baking dish with rosemary sprigs, remaining lemon and garlic bulb
  3. Bake for 45 minutes
  1. To make the polenta, heat the stock and milk in a saucepan, bring to the boil and add the polenta. Stir continuously for 10 - 15 minutes, add the parmesan, stir and serve
  1. Transfer cooked chicken to plate
  2. To make the Jus, scrape the bottom of the baking dish, transfer juices and 1 half of garlic bulb in a small saucepan with stock
  3. Bring to the boil, reduce heat. Whisk in flour until combined, simmer for 10 minutes or until thickened. Strain the liquid, discard the solids
  4. Put jus back into the saucepan and add butter, stirring until dissolved. Season with salt and pepper
  5. Serve chicken with creamy polenta and jus
FacebookPintrestX (Twitter)Google ClassroomShare via Email