Chicken Schnitzel with Roast Broccoli and Pomegranate Salad
Prep:  5 minutes
Cook:  20 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
27
Recipe by: Lilydale
Make easy chicken schnitzel with a roast broccoli salad recipe. Serve your easy chicken and salad recipe idea as a quick and easy dinner in under 30 minutes.
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Chicken Schnitzel with Roast Broccoli and Pomegranate Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale breast schnitzel on one prepared tray and bake according to packet instructions
  2. Place broccoli florets and carrots on the other prepared tray and bake for 20 minutes, until tender. Toss together with kale, dates and pomegranate seeds. Drizzle with olive oil. Serve with Lilydale Schnitzels
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