Chicken Schnitzel with Roast Broccoli and Pomegranate Salad

Chicken Schnitzel with Roast Broccoli and Pomegranate Salad
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Recipe by: Lilydale
freerangechicken.com.au
Average: 4.7 (3 votes)
24 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  5 minutes
Cook:  20 minutes
Serves:  4

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Chicken Schnitzel with Roast Broccoli and Pomegranate Salad
Ingredients:
Method:
  1. Preheat oven to 200°C or 180°C fan. Line two baking trays with baking paper. Lay Lilydale breast schnitzel on one prepared tray and bake according to packet instructions
  2. Place broccoli florets and carrots on the other prepared tray and bake for 20 minutes, until tender. Toss together with kale, dates and pomegranate seeds. Drizzle with olive oil. Serve with Lilydale Schnitzels

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