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Spicy Korean Chicken with Cucumber Salad

Spicy Korean Chicken with Cucumber Salad Recipe
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Recipe by: Lilydale
freerangechicken.com.au
Average: 3.7 (83 votes)
338 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  20 minutes
Cook:  10 minutes
Serves:  4
Add some Korean zing to your weeknight cooking

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Spicy Korean Chicken with Cucumber Salad
Ingredients:
Method:
  1. For the marinade, place the onions, garlic, soy, hot pepper paste, sugar, honey, oil and half the rice wine vinegar in a small food processor. Blend until combined. Season. Reserve 2 tblsp marinade, to serve. Place the chicken in a large snaplock bag and pour over remaining marinade. Toss to coat and refrigerate for 20 minutes
  2. Meanwhile, place the cucumber, chilli, green onions and coriander in a medium bowl. Combine remaining rice wine vinegar with sugar and drizzle over vegetables, Toss to coat and set aside
  3. Remove chicken from marinade. Heat a lightly oiled char-grill pan over medium heat and cook chicken for 6 to 8 minutes, turning regularly, or until cooked through
  4. Serve chicken with cucumber salad, brown rice, lettuce and reserved marinade. Sprinkle chicken with sesame seeds and extra green onion, if desired

Reviews for Spicy Korean Chicken with Cucumber Salad

3.73494
Average: 3.7 (83 votes)