Recipes made with Oregano

Oregano is a versatile herb commonly used in Mediterranean and Italian cuisine. With its strong and aromatic flavor, oregano adds a distinct and herbal note to various dishes. Whether in dried or fresh form, it complements a wide range of foods, including pasta sauces, marinades, salads, soups, and roasted meats. Oregano's flavor profile blends well with other herbs and ingredients like tomatoes, garlic, and olive oil.