Prep:  1 hrs 15 mins (Incl. 30min Rest)
Cook:  32 mins
Makes:  4 pizzas
Serves:  4
Average: 2.7 (3 votes)
Recipe by: Breville
Made with fresh seafood including Australian Prawns, and cooked in the Smart Oven™ Pro. Create the crispiness of a brick-oven pizza without the bricks.

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Pizza Spagna
Basic Pizza Dough
Tomato Sauce
Basic Pizza Dough
  1. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined
  2. Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
  4. Divide dough as required
Tomato Sauce
  1. Combine tomatoes, salt, oregano, basil and oil in a food processor.
  2. Process until combined.
  1. Combine prawns with garlic, parsley and oil in a bowl and leave to marinade
  2. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
  3. Divide dough into four 180g balls. Roll out one piece of pizza dough to form a 24cm disc and place onto pizza tray. Prick base with a fork or pizza docker
  4. Spread base with 2 1/2 tablespoons tomato sauce
  5. Divide toppings evenly into four. Top base with a quarter of the prawns, artichokes and chilli
  6. When preheating has completed, place pizza into the oven for 15 minutes.
  7. Remove from the oven and top with parsley, basil leaves and extra virgin olive oil. Cut into wedges and serve immediately
  8. Repeat with remaining dough, tomato sauce and toppings
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Feedback and Reviews

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Amazing Recipe!
1 year 5 months ago
I loved this recipe it was really good and one of the best things I have ever eaten! Would try again, amazing food!