Prawns, also known as shrimp, are a popular seafood ingredient enjoyed around the world. They are crustaceans with a delicate and sweet flavor, prized for their tender meat. Prawns can be cooked in various ways, including boiling, grilling, sautéing, or frying. They are versatile and can be used in a wide range of dishes, from simple appetizers to complex seafood recipes. Prawns are commonly featured in stir-fries, pasta dishes, curries, salads, and even on the barbecue. They pair well with various flavors and ingredients, including garlic, lemon, chili, and herbs.
