For a homemade restaurant style appetiser idea, this prawn and mushroom pizza bread fingers recipe is the best. With a delicious blend of flavour, these irresistible bites are sure to be a hit at your next dinner party.
Put two trays into the oven. Preheat the oven and trays to 220°C fan forced
Heat large frying pan over high heat until hot. Add oil and mushrooms, saute 5 minutes until light golden. Add garlic, cook for 1 minute. Remove from the heat, add lemon rind and the parsley. Season
Spread the passatta over the pizza bases. Top with mushrooms then prawns
Sprinkle with half the parmesan. Bake for 10 minutes or until bases are crisp and prawns cooked through. Scatter with remaining parmesan. Cut into fingers and serve with lemon wedges
Tips & Hints:
These pizza fingers can be cooked on the barbecue. Preheat barbecue with a hood to 220°C, cook directly on grill or plate with hood down following recipe above.
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