Mushroom and Avocado Toasties

Mushroom and Avocado Toasties
magnify
 
Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 4 (41 votes)
527 Collected
Difficulty
Easy
Category
Cuisine
Cook:  15 minutes
Makes:  18
Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mushroom and Avocado Toasties
Ingredients:
Method:
  1. Preheat oven 180°C fan forced. Lightly spray both sides bread with oil and place in a single layer on a large baking tray. Bake 5-8 minutes or until lightly toasted. Set aside to cool
  2. Heat a large frying over high heat until hot. Add oil, ginger and mushrooms and cook, tossing often, for 5 minutes until mushrooms are light golden and tender. Remove from heat, squeeze over the lime juice and scatter over the thyme leaves. Season with salt and freshly ground pepper
  3. Spoon the avocado onto toasted baguette and top with a spoonful of mushrooms. Serve

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.