Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Average: 3.7 (142 votes)
Take your tastebuds to Spain and give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash fried with garlic. Serve with aioli and some crusty bread.
Credit: Whisk Media Group

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Play Video: Tapas Style Garlic Mushrooms
Tapas Style Garlic Mushrooms
  1. Heat the oil in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes, tossing the pan regularly. Add the garlic, smoked paprika, salt and pepper and cook for a further 1-2 minutes or until golden, tossing the pan regularly. Toss through the parsley to combine
  2. Serve the mushrooms with aioli and lemon wedges
Tips & Hints:
  • Serves: 2-4 as a side dish.
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