Portabella Mushroom Fries

Portobello mushroom fries recipe
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Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
See all from Australian Mushrooms
Average: 4.5 (6 votes)
210 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Serves:  4-6
Super easy, crispy mushroom fries. A nutritious alternative to regular chips and perfect for summer entertaining.
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Portabella Mushroom Fries
Ingredients
Method
Ingredients:
Mushroom Fries
Harissa Yoghurt
Method:
Mushroom Fries
  1. Heat enough oil in a large saucepan to come one-third up the sides to 170°C
  2. Meanwhile, place the flour, eggs and breadcrumbs into 3 separate wide, shallow bowls
  3. Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs
  4. In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt
Harissa Yoghurt
  1. Mix harissa together with yoghurt. Serve with fries

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