Prep: 15 minutes
Cook: 10 minutes
Serves: 4-6
Difficulty: Cuisine: Saved: | 230 | Recipe by: Australian Mushrooms |
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Portabella Mushroom Fries
Ingredients:
Mushroom Fries
Harissa Yoghurt
Method:
Mushroom Fries
- Heat enough oil in a large saucepan to come one-third up the sides to 170°C
- Meanwhile, place the flour, eggs and breadcrumbs into 3 separate wide, shallow bowls
- Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs
- In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt
Harissa Yoghurt
- Mix harissa together with yoghurt. Serve with fries
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