Prep:  15 minutes
Cook:  10 minutes
Serves:  4-6
Average: 4.4 (9 votes)
Super easy, crispy mushroom fries. A nutritious alternative to regular chips and perfect for summer entertaining.
Credit: Whisk Media Group

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Portabella Mushroom Fries
Mushroom Fries
Harissa Yoghurt
Mushroom Fries
  1. Heat enough oil in a large saucepan to come one-third up the sides to 170°C
  2. Meanwhile, place the flour, eggs and breadcrumbs into 3 separate wide, shallow bowls
  3. Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs
  4. In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt
Harissa Yoghurt
  1. Mix harissa together with yoghurt. Serve with fries
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