Portabella Mushroom Fries

Portobello mushroom fries recipe

Credit: Whisk Media Group

Recipe by: Australian Mushrooms
australianmushrooms.com.au

See all from Australian Mushrooms

178 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 10 minutes

Serves: 4-6

Super easy, crispy mushroom fries. A nutritious alternative to regular chips and perfect for summer entertaining.

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Portabella Mushroom Fries

Ingredients:

Mushroom Fries

Vegetable oil, for deep-frying 100g (2/3 cup) plain flour 3 eggs, lighly beaten 2 cups panko breadcrumbs 250g Portabella Mushrooms, stalks trimmed, cut into thin fries Salt and pepper, to season

Harissa Yoghurt

2 tsp harissa 1 cup Greek-style yoghurt

Method:

Mushroom Fries

Heat enough oil in a large saucepan to come one-third up the sides to 170°C
Meanwhile, place the flour, eggs and breadcrumbs into 3 separate wide, shallow bowls
Season the flour well with salt and pepper. Dust the mushroom fries in the flour, shaking off any excess, dip into the egg, then coat well in the breadcrumbs
In batches, deep-fry the fries for 5 minutes or until golden and cooked. Drain well on paper towel and season with salt

Harissa Yoghurt

Mix harissa together with yoghurt. Serve with fries

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Reviews for Portabella Mushroom Fries

Average: 4.6 (5 votes)

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