Recipes made with Passata

Passata is a versatile ingredient commonly used in Italian cooking. It is a thick, strained tomato sauce made from ripe tomatoes that have been cooked and pureed. Passata has a smooth and silky texture, making it ideal for sauces, soups, and other tomato-based dishes. It serves as a convenient base for pasta sauces, pizzas, and stews, adding a rich tomato flavor to the dishes.