Prep:  15 mins
Cook:  10 mins
Makes:  2 Pizzas
Serves:  4
Average: 3.9 (13 votes)
Recipe by: Australian Eggs
This is the best breakfast pizza with egg and prosciutto. How to make quick and easy pizza dough.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Egg and Prosciutto Breakfast Pizza
PIzza Dough
Pizza Topping
PIzza Dough
  1. Preheat oven to 240°C/220°C fan forced. Line 2 large baking trays with baking paper
  2. To make the pizza dough, whisk water, yeast, sugar, salt and olive oil in a jug. Stand in a warm place for 10 minutes or until frothy. Put flour into a large bowl. Add yeast mixture and stir until a soft dough forms. Turn onto a floured surface and knead for 5 minutes or until smooth
  3. Divide dough in half and roll each half out on a floured surface to make two 26cm rounds. Transfer to prepared trays
Pizza Topping
  1. Spread pizza bases with passata, sprinkle with pizza cheese and spinach leaves. Arrange 4 prosciutto slices on top of each base to make little nests. Gently crack eggs into prosciutto nests and sprinkle with parmesan. Bake for 12-15 minutes or until golden and cooked through
  2. Serve pizzas scattered with basil and extra spinach leaves
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pizza recipes from Australian Eggs

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.