insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Egg and Prosciutto Breakfast Pizza

Delicious breakfast pizza with prosciutto and Egg at Easter
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.4 (5 votes)
65 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Cook:  10 mins
Makes:  2 Pizzas
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Egg and Prosciutto Breakfast Pizza
Ingredients:
PIzza Dough
Pizza Topping
Method:
PIzza Dough
  1. Preheat oven to 240°C/220°C fan forced. Line 2 large baking trays with baking paper
  2. To make the pizza dough, whisk water, yeast, sugar, salt and olive oil in a jug. Stand in a warm place for 10 minutes or until frothy. Put flour into a large bowl. Add yeast mixture and stir until a soft dough forms. Turn onto a floured surface and knead for 5 minutes or until smooth
  3. Divide dough in half and roll each half out on a floured surface to make two 26cm rounds. Transfer to prepared trays
Pizza Topping
  1. Spread pizza bases with passata, sprinkle with pizza cheese and spinach leaves. Arrange 4 prosciutto slices on top of each base to make little nests. Gently crack eggs into prosciutto nests and sprinkle with parmesan. Bake for 12-15 minutes or until golden and cooked through
  2. Serve pizzas scattered with basil and extra spinach leaves

Reviews for Egg and Prosciutto Breakfast Pizza

4.4
Average: 4.4 (5 votes)