Breakfast Zucchini and Egg Pizza

Heart healthy pizza with zucchini, eggs and herbs
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.5 (4 votes)
41 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  30 minutes
Serves:  2
This heart healthy pizza recipe has a zucchini base and healthy toppings like eggs, chicken, fresh herbs and veggies!

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Breakfast Zucchini and Egg Pizza
Ingredients:
ZUCCHINI PIZZA BASE
TOPPINGS
Method:
ZUCCHINI PIZZA BASE
  1. Preheat oven to 200°C/180°C (fan-forced) and line a pizza tray with baking paper
  2. Squeeze grated zucchini to remove as much moisture as possible. Toss into a bowl along with parmesan, flour, herbs and egg. Mix well
  3. Spoon zucchini mixture onto prepared baking tray to form a 25-30cm round or oval base, approx. 1cm thick. Bake 20 minutes or until golden
TOPPINGS
  1. Using a potato peeler, slice asparagus lengthways into thin slices
  2. Spoon pizza sauce over pizza crust and arrange asparagus, chicken, capsicum and bocconcini over the top, leaving space for 3 eggs. Spray with cooking spray
  3. Crack eggs into each space and bake 10-12 minutes or until egg whites are set and yolks still creamy. Stand 5 minutes. Garnish with basil leaves and serve warm
Tips & Hints:
  • Use any gluten free flour such as wholemeal spelt, almond flour or buckwheat flour.

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