Prep:  10 minutes
Cook:  30 minutes
Serves:  2
Average: 4.3 (7 votes)
Difficulty:
Cuisine:
Saved:
52
Recipe by: Australian Eggs
This heart healthy pizza recipe has a zucchini base and healthy toppings like eggs, chicken, fresh herbs and veggies!
Credit: Whisk Media Group

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Breakfast Zucchini and Egg Pizza
Ingredients:
ZUCCHINI PIZZA BASE
TOPPINGS
Method:
ZUCCHINI PIZZA BASE
  1. Preheat oven to 200°C/180°C (fan-forced) and line a pizza tray with baking paper
  2. Squeeze grated zucchini to remove as much moisture as possible. Toss into a bowl along with parmesan, flour, herbs and egg. Mix well
  3. Spoon zucchini mixture onto prepared baking tray to form a 25-30cm round or oval base, approx. 1cm thick. Bake 20 minutes or until golden
TOPPINGS
  1. Using a potato peeler, slice asparagus lengthways into thin slices
  2. Spoon pizza sauce over pizza crust and arrange asparagus, chicken, capsicum and bocconcini over the top, leaving space for 3 eggs. Spray with cooking spray
  3. Crack eggs into each space and bake 10-12 minutes or until egg whites are set and yolks still creamy. Stand 5 minutes. Garnish with basil leaves and serve warm
Tips & Hints:
  • Use any gluten free flour such as wholemeal spelt, almond flour or buckwheat flour.
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