Place the flour, eggs and breadcrumbs in separate deep plates. Coat the chicken in the flour, then the eggs and finally press into the breadcrumbs, making sure the chicken is well coated
Preheat oven to 200°C / 180°C fan forced. Pour enough olive oil into a large, deep fry pan to come one-third of the way up the side of the chicken. Heat the oil over high heat. In two batches, cook the chicken for 2 minutes each side or until golden. Transfer to a baking tray
Bake schnitzels in oven for 10 minutes. Remove from the oven and add the tomato passata and 4 Cheese Melt over each of the chicken breasts. Return to the oven to bake for a further 10 minutes or until the cheese is melted and golden and the chicken is cooked through. Serve with a green salad
These 10 ways to use up flour tortillas mean that you'll never have leftovers that go to waste. Get great tortilla recipe ideas, from a full meal of chicken enchiladas to quick and easy tortilla chips.
In partnership and featuring recipes from Perfect Italiano.