Deliciously easy, and deliciously tasty, this frittata is a great way to use up leftover chicken. The dollops of ricotta make every mouthful simply wonderful. Enjoy for brunch with friends or a lunch office treat.
Credit: Whisk Media Group
Recipe Shopping List
Chicken and Vegetable Frittata
Pretty good
1 year 7 months ago
While cooking this I read up on other frittata recipes and all of them say veges (spinach and tomato) need to be lightly cooked before being added with the eggs to prevent them from releasing water while in the oven - leading to a soggy frittata. Disappointed such an important piece of information wasn’t included in the method. Otherwise, it is smelling good from the oven. Just hope it’s not soggy
Enjoyed
2 years 10 months ago
Really good. Thanks
Vegetarian?
5 years 1 month ago
I personally haven't tried this recipe and I really do want to but I am questioning the fact that this is in the vegetarian category when it clearly states that it has chicken in it in the title.
Thank you for your time, Marika.
Feedback and Reviews