Ricotta is a soft and creamy cheese made from the whey leftover during cheese production. It has a mild, slightly sweet flavor and a creamy, grainy texture. This versatile cheese is used in a wide range of dishes, both sweet and savory. It is a key ingredient in Italian classics like lasagna and cannoli, as well as desserts like cheesecakes and pancakes. Ricotta is also enjoyed as a spread on toast or crackers, and its high protein and calcium content make it a nutritious choice.