Prep: 10 mins
Cook: 15 mins
Serves: 4
Difficulty: Cuisine: Saved: | 360 | Recipe by: Perfect Italiano |
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Ricotta Pancakes with Berries and Cream
Ingredients:
Method:
- In a medium bowl, whisk together the ricotta, sugar and egg until well combined. Stir in the milk, followed by the flour, and mix well until everything is incorporated
- Place a medium sized non-stick fry pan over a medium heat
- Lightly brush the fry pan with a small amount of the melted butter. Add 1/4 cup of the batter to the pan and cook for 2-3 minutes or until bubbles appear on the surface
- Flip the pancake over using a metal spatula and cook for another minute or until golden. Place the pancake onto a plate and cover with a clean tea towel
- Repeat with the remaining batter, being sure to brush the pan with a small amount of butter each time
- Serve the pancakes warm with the whipped cream, berries and a drizzle of maple syrup
Tips & Hints:
- Use other toppings such as grilled banana and chocolate sauce, yoghurt and peaches, or your favourite ice cream for a great alternative!
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