Berry Ricotta Hotcakes
Prep:  5 minutes
Cook:  10 minutes
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Fusion
1155
Recipe by: Perfect Italiano
Delicious fluffy pancakes that make any breakfast or brunch even better. These hotcakes are easy to make a wonderful way to make the most of Australian berries and fruits.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Berry Ricotta Hotcakes
Ingredients:
More ricotta recipes!
More ricotta recipes!
Hey ricotta lover, take a look at more delicious recipes that use Perfect Italiano's famous ricotta

Click here to view the collection
Method:
  1. Place flour and sugar in a bowl. Whisk eggs and milk together and add to dry ingredients with melted butter, mix until smooth. Fold in half the raspberries.
  2. Pour 1/4 cup batter into a heated non stick frypan, swirl 1 teaspoon of Perfect Italiano Smooth & Creamy Ricotta through the mixture. Cook until bubbles form, turn and cook until golden. Repeat with remaining mixture.
  3. Serve pancake stacks, dollop with remaining Ricotta, raspberries and almonds, drizzle with maple syrup and a dusting of icing sugar.
Tips & Hints:
  • Try using blueberries, strawberries or a mixed berry selection, when raspberries aren't in season.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pancakes recipes from Perfect Italiano

Ricotta Pancakes with Berries and Cream
Save recipe

Ricotta Pancakes with Berries and Cream

3.578945
3.6
Browse all recipes from Perfect Italiano

Feedback and Reviews

Enter your food preferences
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5

No reviews for this recipe yet.