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Chicken and Rice Enchiladas

Chicken enchiladas with rice and cheese dinner recipe
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Credit: Whisk Media Group
Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.3 (109 votes)
461 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  25 min
Serves:  4
Easy chicken enchiladas with cheese and rice recipe that's an easy dinner for families. Combining rice with chicken mince inside the chicken enchiladas, then topping with Mexican Style cheese makes this a meal the kids will love.

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Chicken and Rice Enchiladas
Ingredients:
Method:
  1. Preheat oven to 200°C / 180°C fan-forced. Grease a 3 Litre (12 cup capacity) rectangular ovenproof dish. Spread ⅓ cup of the tomato salsa over base of prepared dish
  2. Heat oil in a large non-stick fry pan over medium - high heat. Add chicken mince and cook, stirring to break up lumps for 5 minutes or until browned. Add taco spice mix and stir to combine. Add rice, beans, spring onion and 2 tablespoons of remaining salsa. Stir to combine
  3. For each enchilada, place a tortilla on a flat work surface. Top with 2 heaped tablespoons of chicken mixture and a tablespoon of Mexican Style cheese. Roll up to enclose filling and form a log. Place, seam-side down in prepared dish. Repeat to make 10 enchiladas in total
  4. Whisk remaining salsa and diced tomato in a jug. Pour tomato mixture over top of enchiladas and sprinkle with remaining cheese. Bake for 25 minutes or until golden brown. Remove from oven. Stand for 5 minutes
  5. Serve chicken and rice enchiladas topped with avocado, tomatoes and coriander leaves

Reviews for Chicken and Rice Enchiladas

4.3211
Average: 4.3 (109 votes)