30-minute Beef and Rice Burritos
Prep:  15 minutes
Cook:  15 minutes
Makes:  6
Serves:  6
Average: 3.9 (9 votes)
Difficulty:
Cuisine:
Saved:
Mexican
402
Recipe by: Perfect Italiano
Easy cheese filled Beef Burrito with rice and beans that cooks in 30 minutes!
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
30-minute Beef and Rice Burritos
Ingredients:
Classic Chicken Tacos
Classic Chicken Tacos
Perfect Italiano Mexican Style cheese melts beautifully in this family favourite taco recipe.

Click here to get the recipe
Method:
  1. Preheat oven to 220°C / 200°C fan-forced.
  2. Heat oil in a large frying pan over medium-high heat. Add brown onion, capsicum and garlic. Cook, stirring, for 2 minutes or until slightly softened. Add beef mince. Cook, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through.
  3. Add beans, corn and taco seasoning. Cook, stirring, for 1 minute or until fragrant. Add sauce and spring onion. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper.
  4. Meanwhile, cook rice following packet directions.
  5. Heat tortillas following packet directions. Place tortillas on a flat surface. Divide beef mixture along the centre of each tortilla. Top evenly with rice and Mexican cheese. Roll up tightly to enclose filling. Wrap burritos in foil. Bake for 5 minutes or until cheese melts. Serve the burritos with sour cream and lime wedges.
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
30-minute Beef And Rice Burrito
5
Alexander C.
10 months 2 weeks ago
It will be scrumptious
very nice...
5
Lisa
1 year 1 month ago
The family loved these and I would definitely make them again..
Cooking
Veronica
5 years 4 weeks ago
Super godt E