Preheat oven to 220°C / 200°C fan-forced. Grease and line a large oven tray with baking paper
Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, until soft. Add mince. Cook, stirring to break up lumps for about 5 minutes, or until browned. Add taco seasoning and cook, stirring for 30 seconds, or until fragrant
Stir in salsa, beans, corn and water. Bring to the boil. Simmer, stirring occasionally, for about 12 minutes or until thickened. Remove from heat
Arrange corn chips over prepared tray. Sprinkle with half the Mexican Style cheese. Top with beef mixture. Sprinkle with remaining cheese
Bake for 10 - 12 minutes, or until cheese is melted and golden brown. Remove from oven
Scatter tomatoes over nachos. Top with avocado and sour cream if using. Serve with lime wedges
Tips & Hints:
Taco seasoning can be replaced with any type of Mexican flavoured seasoning
These 10 ways to use up flour tortillas mean that you'll never have leftovers that go to waste. Get great tortilla recipe ideas, from a full meal of chicken enchiladas to quick and easy tortilla chips.
In partnership and featuring recipes from Perfect Italiano.