Prep: 10 minutes
Cook: 45 minutes
Serves: 4
Easy oven baked Mexican chicken and rice dinner recipe that takes only 10 minutes to prepare. Full of flavour and topped with Mexican Style cheese blend, this Mexican chicken and rice recipe is also a one-pan recipe so there's less washing up.
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Mexican Chicken and Rice Bake
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5 months 1 week ago
Who can't boil water?! I prepared this for my wife in no time. So simple. Neither of us could stop going back for more. I did add sliced mushrooms. Easy to experiment with, but not too much as it's already perfected. We added left overs to empanadas the next day and impressed again. Don't forget the sour cream when serving. You WILL make this again.
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9 months 1 week ago
Nice I love a bit of heat and was just enough
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2 years 1 month ago
I am confused as to when I need to add the green chilli or the Jalapeños?
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