Prep: 10 mins
Cook: 25-30 mins
Serves: 4
This risotto is packed with flavour from the bacon and Romano parmesan cheese. Feel free to make a big batch and enjoy the leftovers for lunch.
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Bacon, Tomato and Spinach Risotto
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1 year 10 months ago
We had something similar in a restaurant which I wanted to recreate at home. This recipe is perfect! We add prawns at the end too for an extra special risotto
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