Prep: 15 min
Cook: 50 min
Serves: 4
You can also use this risotto recipe to make arancini - if there's any leftover of course.
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Fantastic!
1 year 1 week ago
This is a really nice recipe. Simple and tasty. Will be my go to from now on. Thankyou
Yummmmm
1 year 2 months ago
Wow this was fantastic
I loved this recipe
1 year 2 months ago
I loved this recipe
Great recipe
1 year 10 months ago
I love, love, loved it. Thank you
This is a very simple and
2 years 12 months ago
This is a very simple and very easy to make risotto and will not disappoint. I did throw half a cup of white wine in before simmering the stock. It will be a regular for us.
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