Prep: 15 min
Cook: 45 min
Serves: 6
Difficulty: Cuisine: Saved: | 415 | Recipe by: Perfect Italiano |
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Mexican Lasagne
Ingredients:
Mexican Chicken Empanadas

These parcels of pastry, Mexican-spiced mince and Perfect Italiano Mexican Style cheese are great for dinners and parties!
Click here to get the recipe
Click here to get the recipe
Method:
- Preheat oven to 200°C / 180°C fan-forced. Grease a 30cm x 20cm (10 cup capacity) rectangular ovenproof dish. Spread half of the salsa over base of prepared dish
- Heat half of the oil in a large non-stick fry pan over medium heat. Add onion and cook, stirring for 3 minutes or until soft. Add mince and cook, stirring to break up lumps, for 5 minutes or until browned. Add taco seasoning and cook, stirring for 30 seconds or until fragrant. Add canned tomatoes and bring to the boil then reduce heat and simmer for 5 minutes. Stir in rice and remove from heat
- Heat remaining oil in a second non-stick fry pan over medium heat. Add capsicum and cook, stirring for 3 minutes or until tender. Stir in corn, beans and spring onion. Remove from heat
- Place 3 tortillas over base of prepared dish to cover. Top with half of the mince mixture, then a third of the corn mixture and a third of the Mexican cheese. Top with another 3 tortillas, then remaining mince mixture, half of the remaining corn mixture and half of the remaining cheese. Top with remaining tortillas
- Spread tortillas with remaining tomato salsa. Top with remaining corn mixture. Then sprinkle with remaining cheese. Bake for 35 minutes or until golden brown. Stand for 5 minutes before cutting
Tips & Hints:
- Perfect Italiano™ Perfect Melt cheese works well in this recipe too.
More Rice recipes from Perfect Italiano
Outstanding
5
Sandra says make it
2 years 11 months ago
Made this tonight. It was loved by everyone
Loved it
Jen
3 years 8 months ago
Have made this recipe many many times. It’s great. You can. Use the filling in those little taco boats too
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