Recipes made with Flour Tortillas

Flour tortillas are a staple in Mexican and Tex-Mex cuisine, known for their soft and flexible texture. Flour tortillas are commonly used to make burritos, quesadillas, fajitas, and enchiladas, providing a delicious and pliable wrap for filling them with a wide range of ingredients like grilled meat, vegetables, cheese, and beans. They can also be enjoyed as a side to complement soups, stews, or served with dips like guacamole or salsa.