Baked Eggs with Jalapeno White Sauce
Prep: 10 min
Cook: 25 min
Serves: 4
Difficulty: Cuisine: Saved: | 18 |  Recipe by: La Banderita |
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Baked Eggs with Jalapeno White Sauce
Ingredients:
Method:
- Heat oil in a fry pan and add garlic and spinach and flash fry until it just starts to wilt. Remove from pan and add a pinch of salt.
- Make the béchamel by melting the butter in a saucepan then add the flour and stir to make the roux. Stir for a few minutes to cook out the flour. Using a whisk, gradually add the milk to ensure there are no lumps. Turn the heat up and whisk until the mixture becomes thick. Add a pinch of salt and pepper, a quarter of the cheese, nutmeg, jalapeno and chipotle in adobo sauce. Remove off the heat.
- Pre heat the oven to 190C.
- Divide the spinach and bechamel between individual ramekins (or a whole baking dish of your choice).
- Carefully crack in the eggs. Sprinkle the remaining cheese around the eggs and bake in the oven for 12-15 minutes or a little longer for more well-done eggs.
Recipe by Justine Schofield
Justine Schofield is one of Australia’s most recognisable culinary faces, having forged a reputation as a simple and elegant cook. Justine's deliciously simple recipes for comforting winter dishes are made using La Banderita’s deliciously authentic products including tacos, fajitas and tortillas in all sizes. See more La Banderita Recipes by Celebrity Chef Justine Schofield on LaBanderita.Tv
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