Chicken and Mushroom Tacos
Prep:  10 mins
Cook:  25 mins
Makes:  12
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Average: 4.1 (17 votes)
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Recipe by: Australian Mushrooms
A classic Mecixan dish that's a party favourite, and when you try this recipe you'll know why. These chicken and mushroom tacos are an explosion of flavour with crispy coleslaw and sweet and spicy salsa.
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Chicken and Mushroom Tacos
Ingredients:
Method:
  1. Finely chop the mushrooms by hand or put in a food processor, use pulse button to finely chopped. Heat the oil in a saucepan over medium heat
  2. Add three-quarters of green onions and seasoning, cook for 1 minute. Increase heat to high, add mushrooms and mince, cook, stirring, for 8-10 minutes until browned
  3. Add tomato salsa and bring to a simmer. Reduce heat to low, simmer 10 minutes or until the sauce thickens
  4. Warm the tortillas following packet directions. Divide mushroom mince mixture and coleslaw evenly between tortillas. Sprinkle with remaining green onions. Serve
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