Beef and Mushroom Bolognese
Prep:  10 minutes
Cook:  32 minutes
Serves:  4
Average: 3.8 (81 votes)
Difficulty:
Cuisine:
Saved:
Italian
269
Recipe by: Australian Mushrooms
The traditional beef mince bolognese made even better with mushrooms! You could also blend the mushrooms in this recipe making it easier for kids too.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Beef and Mushroom Bolognese
Ingredients:
Method:
  1. Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped
  2. Heat oil in a large saucepan over medium heat. Add onion and garlic, saute for 3 minutes or until softened. Add mushrooms, increase heat to high and cook for 5 minutes or until moisture has almost evaporated. Add tomato paste, cook stirring for 1 minute
  3. Add mince, cook, breaking up mince with wooden spoon, until mince changes colour. Add tomatoes and bring to the boil. Reduce heat to low. Simmer, uncovered for 20 minutes or until thickened. Stir in basil and season
  4. Meanwhile, cook pasta in a saucepan of boiling salted water following packet instructions. Drain and return to pan. Stir through mushroom sauce, parmesan and extra basil. Serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.