Cottage Pie Jacket Baked Potatoes

Cottage Pie Jacket Baked Potatoes
Recipe by: Australian Mushrooms
Average: 4.8 (4 votes)
304 Collected
Prep:  10 minutes
Cook:  1 hours 15 minutes
Makes:  8

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Cottage Pie Jacket Baked Potatoes
  1. Preheat oven 200°C fan-forced. Pierce potatoes all over with a fork. Place potatoes, directly onto an oven-rack in the oven. Bake for 45-60 minutes or until tender when tested with a skewer
  2. Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped
  3. Heat oil in a large saucepan over medium heat. Add onion, saute for 3 minutes or until softened. Add mushrooms, increase heat to high and cook for 5 minutes or until moisture has almost evaporated. Add mince, cook, breaking up mince with wooden spoon, until mince changes colour. Combine tomato paste, stock and Worcestershire sauce together in a jug, then stir into mushroom mixture. Bring to the boil. Reduce heat to medium. Simmer, uncovered for 15 minutes or until thickened. Stir in parsley, thyme and season
  4. Cut one-third from the top of each potato. Discard tops. Leaving 1cm of potato flesh around the skin, scoop out the remaining potato flesh and place into a bowl. Mash potato with warm milk then stir in half the cheese and season
  5. Evenly spoon mushroom filling into potato until three-quarters full. Top each with mashed potato. Place onto a baking tray. Sprinkle over remaining cheese and bake for 15 minutes until hot. Serve

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